KMID : 0380919870160040350
|
|
Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 4 p.350 ~ p.363
|
|
Comparative Studies on the Lipid Composition in Varieties of Dent Corn
|
|
¾ÈµÎÈñ/Ahn DH
ÇϺÀ¼®/Ha BS
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|